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Food Ingredients Current page: Home > Food Ingredients

Sorbic acid

CAS No.:110-44-1

Description: Sorbic acid (potassium sorbate) is stable in sealed status, will not be decomposed until 270. It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long timer..

Specifications

Assay:

99.0% min

Melting Point:

132-135コC

Residue on ignition

0.1%max

Moisture:

0.5% max

Chloride:

0.03%max

Heavy metal(As Pb):

0.001%max

Arsenic(As):

0.0003% max

 

 

Uses: Mainly used as preservative in foodstuff

Packing: 25kg bags

(19MT/FCL).



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