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Food Ingredients Current page: Home > Food Ingredients

Sodium Erythorbate

Alternate name:Sodium D-Isoascorbate

Description: m.p.200コC.It is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolvable in water. In solid state it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light.

Specifications

Appearance:

White crystalline pellet or powder

Content:

98.0%max

Specific Rotation[α]:

+95.5コ~+98.0コ

Clarity:

Up to standard

Heavy Metal (Pb):

0.001%max

Oxalate:

Up to standard

Lead:

0.0005% max

Arsenide:

0.0003 max

PH VALUE:

5.5-8.0

Uses: Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.

Storage and Transportation」コIt must be stored in the warehouse of ventilation, dry and shady and cool, and cannot be mixed with poisonous. The temperature must be not higher than 30コC.Transportation is the same as storage..

Packing: Inside packing 覧edible polyethylene plastic film edible And aluminum film.

Outside packing覧carton」ィ50*30*20 cm」ゥ

Net Weight: 25kg」ャGross Weight :26.5kg。」

Or according to the requirement of customer.

.(20MT/FCL).



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