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Food Ingredients Current page: Home > Food Ingredients

Sucralose

CAS No.:56038-13-2

Description: The new low calorie sweetener which taste is 600 times of can sugar solution

Specifications
Content:

98.0%-101.0% min

Appearance:

White crystal powder

Methanol:

0.1%max

Moisture:

2.0%max

Ignition residue

0.7%max

Hydrolysis products:

1.5%max

Heavy metal(As Pb): 0.001%max
Arsenic(As):

0.0003% max

Specific Rotation

+84.0コ---+87.5コ

PH of 10% aqucous solution

5.0-8.0

Related substances:

Pass test

Uses: On Table, as sweetening agent, quantity is 0.05g/bag, tablet.
As sweetening additive:

Beverage Pickle Compound flavoring

chewing gum Icecream cake Biscuit

Bread Sweetmeat

History of retail use of Sucralose in the world
Sucralose has been approved for use in 27 plus countries in addition to the US. It has been used commercially since 1991 in more than 400 different food products.

Packing: In 10kg Fiber drums

(MT/FCL).



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