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CAS No.:11138-66-2
Description: White to cream colored free flowing powder,soluble in water.
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| Specifications |
| >Assay(on drying base): |
91.0%-108.0% |
| Viscosity(1% Xanthan Gum in 1%KCl Brookfield,LVTD,Spindle 3.60rpm,25ｺC): |
1200-1600mpa.s |
| V1:V2: |
1.02-1.45 |
| PH of 1% solution in water |
6.0-8.0 |
| Ash: |
13.0%max |
| Nitrogen: |
1.5%max |
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Heavy metal(as Pb): |
20ppm max |
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Arsenide: |
2ppm max |
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Loss On drying: |
6.0%-12.0% |
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Particle size |
100% through 80mesh sieve 92% through 200mesh sieve |
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Total plate count: |
2000/g max |
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Yeasts and moulds: |
100/g max |
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Pathogens germs:: |
absence |
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S.aureus: |
negative |
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Pseudomonas aeruginosa: |
negative |
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Salmonella sp: |
negative |
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C.perfringens: |
negative | |
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Uses: Used in drinks,frozen food,seasoner,baked food,dairy product and meat product,also used in oil drilling industry etc
Packing :
25kg fiber drums(9mt/FCL)
25kg cartons
(15MT/FCL). |
