CAS No.:11138-66-2
Description: White to cream colored free flowing powder,soluble in water.
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Specifications |
>Assay(on drying base): |
91.0%-108.0% |
Viscosity(1% Xanthan Gum in 1%KCl Brookfield,LVTD,Spindle 3.60rpm,25コC): |
1200-1600mpa.s |
V1:V2: |
1.02-1.45 |
PH of 1% solution in water |
6.0-8.0 |
Ash: |
13.0%max |
Nitrogen: |
1.5%max |
Heavy metal(as Pb): |
20ppm max |
Arsenide: |
2ppm max |
Loss On drying: |
6.0%-12.0% |
Particle size |
100% through 80mesh sieve 92% through 200mesh sieve |
Total plate count: |
2000/g max |
Yeasts and moulds: |
100/g max |
Pathogens germs:: |
absence |
S.aureus: |
negative |
Pseudomonas aeruginosa: |
negative |
Salmonella sp: |
negative |
C.perfringens: |
negative | |
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Uses: Used in drinks,frozen food,seasoner,baked food,dairy product and meat product,also used in oil drilling industry etc
Packing :
25kg fiber drums(9mt/FCL)
25kg cartons
(15MT/FCL). |