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Food Ingredients Current page: Home > Food Ingredients

Sodium Citrate

CAS No.:6132-04-3

Description: Properties:White crystal or crystalline powder and ease to be effloresced.Its crystal water is total lost on 150.It resolves when temperature is too high.It dissolves in water,but not in alcohol...

Specifications
Content:

99.0%-101.0% min

Alkalinity& acidity:

Comply with the test

Fe salts

0.001%max

Loss on drying:

0.5%max

Sulphate:

0.03%max

sulfite

0.015%max

Moisture:

11%-13%  

Chloride:

0.005%max

Heavy metal(As Pb):

0.001%max

Arsenic(As):

0.0001% max

Feadily Carbonisable Substances

Comply with the test

Liquor Appearance

Clear and transparent and colourless

Hot Resource

Comply with the test

Uses: Used as anticoagulin,chemical reagent,food additive,developer,buffer emulsifying agent, stabilizing agent and used in nonhydrogen electroplation as well as widely in tail gas absorption process of sulfur dioxide for chemical and metallurgy industries.Its absorptivity reaches 99%. The waste absorbed may be regenerated into sulfur dioxide liquid and potassium citrate for cyclic utilization. The daily-use chemical detergent with potassium citrate. As raw material instead of sodium phosphate trimer, it is non-toxic and non-pollution.It also may be used as buffer agent in cosmetic production

Packing: In 25kg plastic woven bags

(24MT/FCL).



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