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Food Ingredients Current page: Home > Food Ingredients

Sodium Bicarbonate

CAS No.:144-55-8

Description: White powder or non-transparent crystals with saline taste,odorless,with specific gravity of 2.20;soluble in water,insoluble in alcohol;stable at ordinary temperature;when heated to 70コC it begins decomposed,releases CO2 and becomes Na2CO3; it release CO2 when meet acid..

Specifications

Assay:

99.0%-100.5%min

Loss on drying:

0.2%max

PH Value:

8.6max

Moisture:

0.5%max

Arsenic(As)

0.0001%max

Heavy Metal(As Pb):

0.0005%max

Uses:  Used as leavening agent in food industry,to produce CO2 in beverage industry and to be used in medicine industry,also in extinguishing,leather tanning,dyeing and printing,agriculture,etc

Package」コIn 25kg /1000kg plastic woven bags;

(20MT/FCL).



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