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Food Ingredients Current page: Home > Food Ingredients

Malic acid

CAS No.:617-48-1

Description: White or nearly white,crystalline powder or granules having a strong acid taste.

Specifications

Appearance:

White crystal or crystalline powder

Assay (C4H6O5):

99.0%min

Meting Point:

127コCmin

Fumaric acid:

1.0%max

Chloride:

0.01%max

Sulphate:

0.03%max

Water Insoluble matters:

0.05%max

Arsenic(As)

0.0002%max

Heavy Metal(As Pb):

0.002%max

Uses:  DL-malic acid is an important organic acid, and is a new low-calorie food sour additive. It is applicable to the production of low-energy drink, and is also used to process chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfectors, detergents and mordants etc

Storage: Stored in airtight, dry and cool place without direct exposure to light.

Package」コ25KG papper bags

(22MT/FCL)



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