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XANTHAN GUM
CAS No.:11138-66-2
Description: White to cream colored free flowing powder,soluble in water.
| Specifications |
| >Assay(on drying base): |
91.0%-108.0%
|
| Viscosity(1% Xanthan Gum in 1%KCl Brookfield,LVTD,Spindle 3.60rpm,25ºC): |
1200-1600mpa.s
|
| V1:V2: |
1.02-1.45
|
| PH of 1% solution in water |
6.0-8.0
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| Ash: |
13.0%max
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| Nitrogen: |
1.5%max
|
|
Heavy metal(as Pb):
|
20ppm max
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|
Arsenide:
|
2ppm max
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Loss On drying:
|
6.0%-12.0%
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Particle size
|
100% through 80mesh sieve 92% through 200mesh sieve
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Total plate count:
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2000/g max
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Yeasts and moulds:
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100/g max
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Pathogens germs::
|
absence
|
|
S.aureus:
|
negative
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Pseudomonas aeruginosa:
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negative
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Salmonella sp:
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negative
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C.perfringens:
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negative
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Uses: Used in drinks,frozen food,seasoner,baked food,dairy product and meat product,also used in oil drilling industry etc
Packing :
25kg fiber drums(9mt/FCL)
25kg cartons
(15MT/FCL).
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