Vitamin C

CAS No.:50-81-7

Description: white monoclinic system crystals or crystalline powder.

Specification:BP2002/USP26 CP2000

Uses: Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects:

• Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
• Prevent formation of nitrous amine from nitrous acid in meat products.
• Improve dough quality and make baked food expand to its maximum.
• Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing procedures.
• Used as nutritional element in additives. Feed additives

Packing:Net weight 25kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.

back     top