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CORN SYRUP SOLIDS
Description:.
| Specifications |
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Total dry solids:
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70.5-71.5,
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Fructose:
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42.0%min
|
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Fructose+Dextrose
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93.0%min
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PH :
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3.5-4.5
|
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RBU Color:
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25max
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Titrable Acidity(ml):
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4max
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Appearance:
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Clean
|
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Taste:
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Sweet, bland
|
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Odor:
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Characteristic
|
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Viscosity(Unit:cP):
|
|
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27oc
|
220
|
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32oc
|
165
|
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38oc
|
95
|
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43oc
|
70
|
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49oc
|
55
|
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Specific(38oc/16oc):
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1.3372
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Pounds/Gallons(38oc):
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11.15
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Pounds/Gallon(dry basis)
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7.92
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Mesophilc Bacteria(cfu/10ml):
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200max
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Mold(cfu/10ml):
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10 max
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Yeast(cfu/10ml):
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10 max
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Uses: High Fructose Corn Syrup is produced using a multiple enzyme process, beginning with high quality corn starch from Changchun Dacheng. Its high quality, clean, non-masking taste and clarity make 42% High Fructose Corn Syrup ideal for use in food and beverage applications. This clear, stable syrup with 93% (DSB) combined fructose and dextrose solids may also serve as an alternative to sucrose in many applications
Packing: in 25kg plastic drums
.(20MT/FCL).
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