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CALCIUM CITRATE
CAS No.:813-94-5
Description: white crystal or powder..
| Specifications |
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Content:
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98.0%-100.5% min |
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Alkalinity& acidity:
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Comply with the test |
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Fe salts
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0.001%max |
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Dry & Agravic:
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10.0%-13.0%max |
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Acid insoluble matters:
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0.2%max |
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Fluoride
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0.003%max |
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Chloride:
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0.003%max |
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Heavy metal(As Pb):
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0.002%max |
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Lead
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0.0005%max |
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Arsenic(As):
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0.0003% max |
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Disresolvable Hydrochloric Acid
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0.2%max |
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Liquor Transparency
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0k |
Uses: Chelant, buffer, coagulant, calcareous intensified agent. According to GB1980-94, it can be used in soy its products.According to the stiputations of AOWHO(1984), its uses and limitation are low powered concentrated mik, sweet condensed milk, thin cream, used separately2g/kg, used together with other slabilizing agents 3g/kg (no water) Milk powder, cream, powder5g/kg,melting cheese 40g/kg. As intensified agent of jam And pectin , tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. It Can be used in floue, cookie, Japanese fermented soya-bean milk.
Packing: In 25kg plastic woven bags
(24MT/FCL).
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