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ASPARTAME
CAS No.:22839-47-0
Description:. Aspartame£¬alias sweetener or proteoglycan£¬with its chemical name of N-L-αÒ»Aspartyl—L-phenylalanine-1-methyl ester£¬is a dipeptide£¬a combination of L-aspartic acid and L-phenylalanine£®It can be aborbed by human body completely and it is harmIess£¬so quite safe to use£®It tastes pure£¬cooI and refreshing£¬quite Iike sucrose£®but It's 200 times as sweet as sucrose and it has only 1/200 of its energy£¬so eating it constantly won't cause any change in blood sugar£¬and neither tooth decay nor high blood pressure nor coronarv disease will result in£¬it is defined as sweetener of A(1) level by WorId Health Organization (WHO) and Food and AgricuIture Organization (FAO)£®It is ratified for its use in more than 130 countries and regions in the world£®It is widely added to and mixed in all kinds of food and non-stapIe food and all sorts of soft drink£¬the number of which has reached as many as 4,000
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Apperance:
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White crystal or crystalline powder
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Content::
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98.0%-102.0min
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Specific Rotation[a]20D:
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+14.5~+16.5
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Transmittance:
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95%min
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Loss ong drying(105ºC4hr)::
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4.5%max
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PH value:
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4.5-6.0
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Lead:
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0.0005%max
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As:
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0.0003% max
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Heavy Metal(As Pb):
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0.001% max
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Residue on ignition(sulphate):
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0.2%max
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Relative material:
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2.0%max
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DKP:
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1.5%max
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Uses: Food additive - Sweetener
Package: in net 25kg fiber barrel with pvc plastic bags
(18mt/FCL)
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