Isolated Soya Protein
(ISOPRO500A)
Specification:
| Index name |
Index |
| Protein(dry basis): |
90%min |
| NSI: |
88%min |
| PH: |
7±0.5 |
| Moisture: |
7%max |
| Fat: |
0.8%max |
| Ash: |
6%max |
| E-coli: |
nil |
| Salmonella: |
negative |
| Total bacteria: |
20000/gmax |
Emulsificated Meat Production Banger, Sausage, Ham Vegetarian
Leisure Foods
Flour Products Bread, Instant Noodle, Biscuit, Egg Products
Meat Stuffing Products/Minced Meat, Meat Ball Marine Prouducts
mitated Crab Meat and Prawn Cool Drinks/Ice Cream Sauce Products/Fried
Sauce
|
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