XANTHAN GUM
Description: White t cream colored free flowing
powder,soluble in water.
Specifications:
| Index name |
Index |
| Assay(on dry basis) |
91.0%-108.0% |
| Viscosity(1% Xanthan Gum in 1%KCl Brookfield,LVTD,Spindle
3.60rpm,25°C) |
1200-1600mpa.s |
| V1:V2 |
1.02-1.45 |
| PH of 1% solution in water |
6.0-8.0 |
| Loss on drying |
6.0%-12.0% |
| Ash |
13.0% max |
| Nitrogen |
1.5% max |
| Heavy metals(as Pb) |
20ppm max |
| Particle size |
2ppm max |
| Particle size |
100% through 80mesh sieve 92% through 200mesh sieve |
| Total plate count |
2000/g max |
| Yeasts and moulds |
100/g max |
| Pathogens germs |
absence |
| S.aureus |
negative |
| Pseudomonas aeruginosa |
negative |
| Salmonella sp |
negative |
| C.perfringens |
negative |
The above specifications conform to FCC4
Uses:
Used in drinks,frozen food,seasoner,baked food,dairy product
and meat product,also used in oil drilling industry etc.
Packing: 25kg fiber drums or 25kg cartons(9MT/FCL). |
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